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Pastor's To Die for Yam Souffle
To die for!

Yam Soufflé

 

3 cans yams

4 eggs

2 c. brown sugar

2/3 stick butter

1 c. milk ( or cream )

2 tsp vanilla

2/3 c. flour

 

Mix above ingredients and pour in 13x9" baker.

 

Top with topping:

 

Topping

2 c. brown sugar

2 c.finely chopped nuts

2/3 c cut butter

Cut with pastry cutter until crumbly and sprinkle on top.

 

Bake 45 min at 350
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