BANANA SPLIT CAKE

1 stick of melted butter or margarine 2 cups graham cracker crumbs 2 sticks butter or margarine 2 cups powered sugar 2 eggs 3 or 4 bananas 1 No. 2 can pineapple, drained 1 8 oz. Carton cool whip ½ cup chopped nuts ½ cup chopped maraschino cherries drizzle of chocolate syrup Mix graham cracker crumbs and melted butter and put into a 13x9,2 inch pan and pat down. Mix butter, powdered sugar, and eggs for at least 15 minutes. Pour over crust Add sliced bananas and the pineapple in layers, add Cool whip, nuts, cherries and chocolate syrup. Refrigerate overnight.

Sherrie Kelley 501-882-0035